Table 426 – Wollongong's Best Restaurant
  • PHONE. 02 4283 1964
  • 426 Princess Highway, Corrimal NSW 2518

Upcoming Events

High Tea

Table 426 will be a having High Tea's once a month We are doing high tea once a month. We will be offering Tea, coffee, sandwich, quiche, mini sausage rolls, and much more, a range of home made sweets including our famous scones with fresh cream and homemade jam, and of course a glass of delicious sparkling wine.
Starting at 1PM

Price Adults $49 pp
Children under 3 and under are free
Children between 4 and 11 years $19
Dates below:

Sunday the 29th of September
Sunday the 27th of October
Sunday the 24th of November.

2019 Christmas Day  Lunch 

 Spoil your family in style this Christmas day with a unique lunch @ Table 426.
We are offering a 3 course set menu.
$97 per person, option to add wines $25
Children options are available . Vegan/Vegetarian options are available.
We have two seatings
11am and 2:30pm
Seating is limited and we book out fast every year.
Contact Marisa and Nataly for bookings.

Please call  (02) 42 831 964

View Menu and booking form 

Haunted Halloween Bash

Join us for a night of frightful fun as we put a spell on you with our halloween inspired grazing platters and BOO-zy cocktails.

COME ALONG IF YOU DARE!
$55 per person
includes :
-3 bewitched cocktails
-Spook-tacular grazing platter
-Best dressed prize (dress up is optional)
-Zombie and monster mash music .

For booking call Marisa and Nataly on (02) 42 831 964

 

Dinner + Show $65 PP

Dinner + Show
Starring Bethany Bracamonte.

We will be offering a three course meal with the option to add pairing wines.
Bethany will perform two musical sets throughout the evening.

Date: 15/11/19
Cost: 65 pp
Add Matching wines $26pp
Starting time : 6:30pm

Marisa, Nataly ,our team and Bethany hope to see you there
(02) 42 831 964 for booking or enquiries

Winter Set Menu

Our set menu is back and we will be offering it every day we are open

Bellow is a sample menu of what we will be offering
(02) 42 831 964

Maris, Nataly, and our team look forward to seeing you there.

View Sample Menu